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OR_ocn817691711 |
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OCoLC |
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20231017213018.0 |
| 006 |
m o d |
| 007 |
cr unu|||||||| |
| 008 |
121113s2009 vaua ob 000 0 eng d |
| 040 |
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|a UMI
|b eng
|e pn
|c UMI
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d UAB
|d AU@
|d OCLCO
|d OCLCQ
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| 020 |
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|z 9781562866006
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|a (OCoLC)817691711
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| 037 |
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|a CL0500000175
|b Safari Books Online
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| 050 |
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4 |
|a HF5549.5.T7
|b V34 2009
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| 082 |
0 |
4 |
|a 371.32
|q OCoLC
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Valenti, Diane C.,
|d 1960-
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| 245 |
1 |
0 |
|a How to evaluate instructional materials :
|b training basics /
|c Diane Valenti.
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| 260 |
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|a Alexandria, VA :
|b ASTD Press,
|c ©2009.
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| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Infoline ;
|v issue 0909 (September 2009)
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| 588 |
0 |
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|a Print version record.
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| 500 |
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|a "Published by the American Society for Training & Development."
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| 500 |
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|a "Tips, tools, and intelligence for trainers."
|
| 504 |
|
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|a Includes bibliographical references.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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| 650 |
|
0 |
|a Employees
|x Training of
|x Evaluation.
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| 650 |
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0 |
|a Teaching
|x Aids and devices
|x Evaluation.
|
| 650 |
|
6 |
|a Personnel
|x Formation
|x Évaluation.
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| 650 |
|
6 |
|a Matériel didactique
|x Évaluation.
|
| 650 |
|
7 |
|a Employees
|x Training of
|x Evaluation.
|2 fast
|0 (OCoLC)fst00909234
|
| 650 |
|
7 |
|a Teaching
|x Aids and devices
|x Evaluation.
|2 fast
|0 (OCoLC)fst01144573
|
| 710 |
2 |
|
|a American Society for Training and Development.
|
| 776 |
0 |
8 |
|i Print version:
|a Valenti, Diane.
|t How to evaluate instructional materials.
|d Alexandria, VA. : American Society for Training & Development, ©2009
|z 9781562866006
|w (OCoLC)435410136
|
| 830 |
|
0 |
|a Info-line (Washington, D.C.) ;
|v issue 0909.
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781562866006/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 994 |
|
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|a 92
|b IZTAP
|
