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00000cam a2200000Ia 4500 |
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OR_ocn793286815 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr unu|||||||| |
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120508s2010 maua o 001 0 eng d |
040 |
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|a UMI
|b eng
|e pn
|c UMI
|d COO
|d DEBSZ
|d OCLCQ
|d OCLCF
|d OCLCQ
|d CEF
|d UAB
|d AU@
|d OCLCO
|d OCLCQ
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|a 0240812085
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020 |
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|a 9780240812083
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020 |
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|z 9780240812083
|q (pbk.)
|
029 |
1 |
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|a DEBSZ
|b 370597184
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029 |
1 |
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|a GBVCP
|b 785360786
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|
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|a (OCoLC)793286815
|
037 |
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|a CL0500000137
|b Safari Books Online
|
050 |
|
4 |
|a TR465
|b .C79 2010
|
082 |
0 |
4 |
|a 770
|q OCoLC
|2 23/eng/20230216
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049 |
|
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|a UAMI
|
100 |
0 |
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|a Ctein.
|
245 |
1 |
0 |
|a Digital restoration from start to finish /
|c Ctein.
|
250 |
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|a 2nd ed.
|
260 |
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|a Burlington, MA :
|b Focal Press/Elsevier,
|c ©2010.
|
300 |
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|a 1 online resource (xxix, 417 pages) :
|b illustrations
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336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
650 |
|
0 |
|a Photographs
|x Conservation and restoration
|x Data processing.
|
650 |
|
0 |
|a Image processing
|x Digital techniques.
|
650 |
|
0 |
|a Image processing
|x Data processing.
|
650 |
|
6 |
|a Photographies
|x Conservation et restauration
|x Informatique.
|
650 |
|
6 |
|a Traitement d'images
|x Techniques numériques.
|
650 |
|
6 |
|a Traitement d'images
|x Informatique.
|
650 |
|
7 |
|a digital imaging.
|2 aat
|
650 |
|
7 |
|a Image processing
|x Data processing.
|2 fast
|0 (OCoLC)fst00967506
|
650 |
|
7 |
|a Image processing
|x Digital techniques.
|2 fast
|0 (OCoLC)fst00967508
|
650 |
|
7 |
|a Photographs
|x Conservation and restoration
|x Data processing.
|2 fast
|0 (OCoLC)fst01061692
|
776 |
0 |
8 |
|i Print version:
|a Ctein.
|t Digital restoration from start to finish.
|b 2nd ed.
|d Amsterdam ; Boston : Focal Press/Elsevier, ©2010
|z 9780240812083
|w (DLC) 2009038322
|w (OCoLC)454360857
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780240812083/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
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|a 92
|b IZTAP
|