|
|
|
|
LEADER |
00000cam a2200000Ia 4500 |
001 |
OR_ocn793286807 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr unu|||||||| |
008 |
120508s2008 maua o 001 0 eng d |
040 |
|
|
|a UMI
|b eng
|e pn
|c UMI
|d DEBSZ
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCQ
|d CEF
|d AU@
|d GBVCP
|d OCLCO
|d OCLCQ
|d OCLCO
|
020 |
|
|
|a 0240809866
|
020 |
|
|
|a 9780240809861
|
020 |
|
|
|z 9780240809861
|q (pbk.)
|
029 |
1 |
|
|a DEBSZ
|b 370596897
|
035 |
|
|
|a (OCoLC)793286807
|
037 |
|
|
|a CL0500000137
|b Safari Books Online
|
050 |
|
4 |
|a TR899
|b .A584 2008
|
082 |
0 |
4 |
|a 778.5/350285
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Angell, Dale.
|
245 |
1 |
4 |
|a The filmmaker's guide to Final Cut Pro workflow /
|c Dale Angell.
|
260 |
|
|
|a Burlington, MA :
|b Focal Press,
|c ©2008.
|
300 |
|
|
|a 1 online resource (xxi, 244 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
630 |
0 |
0 |
|a Final cut (Electronic resource)
|
630 |
0 |
7 |
|a Final cut (Electronic resource)
|2 blmlsh
|
630 |
0 |
7 |
|a Final cut (Electronic resource)
|2 fast
|
650 |
|
0 |
|a Motion pictures
|x Editing
|x Data processing.
|
650 |
|
0 |
|a Digital video
|x Editing
|x Data processing.
|
650 |
|
6 |
|a Montage (Cinéma)
|x Informatique.
|
650 |
|
6 |
|a Vidéo numérique
|x Montage
|x Informatique.
|
650 |
|
7 |
|a Digital video
|x Editing
|x Data processing
|2 fast
|
650 |
|
7 |
|a Motion pictures
|x Editing
|x Data processing
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Angell, Dale.
|t Filmmaker's guide to Final Cut Pro workflow.
|d Amsterdam ; Boston : Focal Press, ©2008
|z 9780240809861
|w (DLC) 2007024309
|w (OCoLC)145379658
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780240809861/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
|
|
|a 92
|b IZTAP
|