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00000cam a2200000Ma 4500 |
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OR_ocn769262974 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
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110516s2012 nyua fob 001 0 eng d |
| 010 |
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|a 2011276224
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| 040 |
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|a CDX
|b eng
|e pn
|c CDX
|d OCLCQ
|d OCLCF
|d OCLCO
|d UMI
|d TEFOD
|d YDXCP
|d TEFOD
|d OCLCQ
|d TOH
|d VT2
|d RDF
|d OCLCO
|d INARC
|d OCLCO
|d OCLCQ
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| 019 |
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|a 861751767
|a 1103280020
|a 1153013465
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| 020 |
|
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|a 9780071768634
|q (hbk.)
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| 020 |
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|a 0071768637
|q (hbk.)
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| 020 |
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|a 9780071770965
|q (electronic bk.)
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| 020 |
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|a 0071770968
|q (electronic bk.)
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| 024 |
8 |
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|a 9786613210548
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| 029 |
1 |
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|a AU@
|b 000069032733
|
| 035 |
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|a (OCoLC)769262974
|z (OCoLC)861751767
|z (OCoLC)1103280020
|z (OCoLC)1153013465
|
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|
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|a 321054
|b MIL
|
| 037 |
|
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|a 17572080-FC82-4E56-95E5-A3C9200D18DF
|b OverDrive, Inc.
|n http://www.overdrive.com
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| 050 |
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4 |
|a TS156
|b .H37 2012eb
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| 082 |
0 |
4 |
|a 658.5/62
|2 22
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Harrington, H. J.
|q (H. James)
|
| 245 |
1 |
0 |
|a Streamlined process improvement :
|b the breakthrough strategy to reduce costs, improve quality, increase customer satisfaction, and boost profits /
|c H. James Harrington.
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| 260 |
|
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|a New York :
|b McGraw-Hill,
|c ©2012.
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| 300 |
|
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|a 1 online resource (x, 412 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
| 650 |
|
0 |
|a Organizational effectiveness.
|
| 650 |
|
0 |
|a Production management
|x Quality control.
|
| 650 |
|
6 |
|a Efficacité organisationnelle.
|
| 650 |
|
6 |
|a Production
|x Gestion
|x Qualité
|x Contrôle.
|
| 650 |
|
7 |
|a Organizational effectiveness.
|2 fast
|0 (OCoLC)fst01047852
|
| 650 |
|
7 |
|a Production management
|x Quality control.
|2 fast
|0 (OCoLC)fst01078326
|
| 650 |
|
7 |
|a Management.
|2 hilcc
|
| 650 |
|
7 |
|a Business & Economics.
|2 hilcc
|
| 650 |
|
7 |
|a Management Styles & Communication.
|2 hilcc
|
| 776 |
0 |
8 |
|i Print version:
|z 9786613210548
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780071768634/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 4542596
|
| 938 |
|
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|a Coutts Information Services
|b COUT
|n 18354120
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH26368203
|
| 938 |
|
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|a Internet Archive
|b INAR
|n streamlinedproce0000harr
|
| 994 |
|
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|a 92
|b IZTAP
|
