|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
OR_ocn745061481 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr unu|||||||| |
| 008 |
110804t20102007xxka o 001 0 eng d |
| 040 |
|
|
|a UMI
|b eng
|e pn
|c UMI
|d COO
|d HEBIS
|d OCLCQ
|d DEBSZ
|d OCLCF
|d OCLCQ
|d CEF
|d UAB
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|z 9780857080462
|q (pbk.)
|
| 020 |
|
|
|z 0857080466
|q (pbk.)
|
| 029 |
1 |
|
|a DEBSZ
|b 368472329
|
| 029 |
1 |
|
|a GBVCP
|b 672798891
|
| 029 |
1 |
|
|a HEBIS
|b 291539432
|
| 035 |
|
|
|a (OCoLC)745061481
|
| 037 |
|
|
|a CL0500000103
|b Safari Books Online
|
| 050 |
|
4 |
|a HF5718
|b .B658 2010
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Bounds, Andy.
|
| 245 |
1 |
4 |
|a The jelly effect :
|b how to make your communication stick /
|c Andy Bounds.
|
| 250 |
|
|
|a Rev. and repr.
|
| 260 |
|
|
|a Chichester, UK :
|b Capstone,
|c 2010, ©2007.
|
| 300 |
|
|
|a 1 online resource (xiii, 241 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
| 650 |
|
0 |
|a Business communication.
|
| 650 |
|
6 |
|a Communication dans l'entreprise.
|
| 650 |
|
7 |
|a Business communication.
|2 fast
|0 (OCoLC)fst00842419
|
| 776 |
0 |
8 |
|i Print version:
|a Bounds, Andy.
|t Jelly effect.
|d Chichester : Capstone, 2010
|z 9780857080462
|w (OCoLC)619924460
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780857080462/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 994 |
|
|
|a 92
|b IZTAP
|
