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00000cam a2200000Ia 4500 |
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OR_ocn704407524 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr unu|||||||| |
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110301s2011 nju ob 000 0 eng d |
040 |
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|a UMI
|b eng
|e pn
|c UMI
|d DEBSZ
|d OCLCQ
|d OCLCF
|d OCLCQ
|d CEF
|d AU@
|d OCLCQ
|d OCLCO
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020 |
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|a 9780132617703
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|a 0132617706
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|a 0132617560
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|a 9780132617567
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|z 9780132617567
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1 |
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|a DEBSZ
|b 355400715
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029 |
1 |
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|a GBVCP
|b 78542816X
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029 |
1 |
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|a HEBIS
|b 291473733
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035 |
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|a (OCoLC)704407524
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037 |
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|a CL0500000085
|b Safari Books Online
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050 |
|
4 |
|a HF5718
|b .T78 2011
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Improve your business communication :
|b collection.
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260 |
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|a [Upper Saddle River, N.J.] :
|b [FTPress Delivers],
|c [©2011]
|
300 |
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|a 1 online resource (1 volume (various pagings))
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
|
505 |
0 |
0 |
|t Truth about the new rules of business writing /
|r Natalie Canavor and Claire Meirowitz --
|t Art of asking /
|r Terry J. Fadem --
|t Presenting to win /
|r Jerry Weissman --
|t Personal credibility factor /
|r Sandy Allgeier.
|
590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
650 |
|
0 |
|a Business writing.
|
650 |
|
0 |
|a Business communication.
|
650 |
|
0 |
|a Public speaking.
|
650 |
|
0 |
|a Business presentations.
|
650 |
|
6 |
|a Style commercial.
|
650 |
|
6 |
|a Communication dans l'entreprise.
|
650 |
|
6 |
|a Art de parler en public.
|
650 |
|
6 |
|a Présentations (Affaires)
|
650 |
|
7 |
|a Business writing.
|2 blmlsh
|
650 |
|
7 |
|a Business communication.
|2 blmlsh
|
650 |
|
7 |
|a Public speaking.
|2 blmlsh
|
650 |
|
7 |
|a Business presentations.
|2 blmlsh
|
650 |
|
7 |
|a Business communication.
|2 fast
|0 (OCoLC)fst00842419
|
650 |
|
7 |
|a Business presentations.
|2 fast
|0 (OCoLC)fst00842837
|
650 |
|
7 |
|a Business writing.
|2 fast
|0 (OCoLC)fst00842936
|
650 |
|
7 |
|a Public speaking.
|2 fast
|0 (OCoLC)fst01083064
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780132617703/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
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|a 92
|b IZTAP
|