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OR_ocn670428527 |
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OCoLC |
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20231017213018.0 |
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101018s2010 njua o 000 0 eng d |
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|a UMI
|b eng
|e pn
|c UMI
|d OCLCQ
|d OCLCF
|d OCLCQ
|d C6I
|d VT2
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 9780132489249
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|a 0132489244
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|z 9780132161572
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|a (OCoLC)670428527
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|a CL0500000075
|b Safari Books Online
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|a HF5429
|b .S5937 2010
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|a 658.87
|2 23
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|a UAMI
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100 |
1 |
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|a Sorensen, Herb,
|d 1944-
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|a Layered retail merchandizing :
|b strategies to capture all customer behaviors /
|c Herb Sorensen.
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260 |
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|a Upper Saddle River, N.J. :
|b FTPress Deliver,
|c ©2010.
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|a 1 online resource ([8] pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a "This Element is an excerpt from Inside the Mind of the Shopper: The Science of Retailing (ISBN: 9780137126859) by Herb Sorensen. Half of all supermarket shopping trips result in the purchase of five or fewer items. 1,000 items contribute half the dollar sales. And three basic segments of customers--"Quick," "Fill-In," and "Stock-Up"--Exhibit distinctive shopping behaviors. Given these multi-perspective features of retailing, retailers should rethink how they merchandize and rethink the idea of the store as a community warehouse"--Resource description page.
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|a Resource description page (viewed Sept. 28, 2010).
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590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
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|a Retail trade.
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650 |
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|a Consumer behavior.
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650 |
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0 |
|a Marketing.
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650 |
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|a Stores, Retail
|x Design and construction.
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650 |
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2 |
|a Marketing
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650 |
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6 |
|a Commerce de détail.
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650 |
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6 |
|a Consommateurs
|x Comportement.
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650 |
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6 |
|a Marketing.
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650 |
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7 |
|a marketing.
|2 aat
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650 |
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7 |
|a Consumer behavior
|2 fast
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650 |
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7 |
|a Marketing
|2 fast
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650 |
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7 |
|a Retail trade
|2 fast
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650 |
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7 |
|a Stores, Retail
|x Design and construction
|2 fast
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700 |
1 |
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|a Sorensen, Herb,
|d 1944-
|t Inside the mind of the shopper.
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856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780132489249/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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994 |
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|a 92
|b IZTAP
|