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The economics of food : how feeding and fueling the planet affects food prices /

In recent years, food prices have soared--and plummeted. As crops are increasingly shifted to biofuel production, will prices soar again? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive inflation in both food a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Westhoff, Patrick C. (Patrick Charles), 1958-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Upper Saddle River, N.J. : FT Press, ©2010.
Temas:
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)

MARC

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100 1 |a Westhoff, Patrick C.  |q (Patrick Charles),  |d 1958- 
245 1 4 |a The economics of food :  |b how feeding and fueling the planet affects food prices /  |c Patrick Westhoff. 
260 |a Upper Saddle River, N.J. :  |b FT Press,  |c ©2010. 
300 |a 1 online resource (vi, 247 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references (pages 215-232) and index. 
505 0 |a Biofuel boom -- Tell me the oil price -- Policies matter -- Rain and grain -- Money in the pocket, food on the plate -- Food appreciation and dollar depreciation -- Speculating on speculation -- Stuff happens -- A longer view. 
588 0 |a Print version record. 
520 |a In recent years, food prices have soared--and plummeted. As crops are increasingly shifted to biofuel production, will prices soar again? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive inflation in both food and energy? What do food prices have to do with world hunger? Now, one of the world's leading experts untangles the complex global relationships between food, energy, and economics and helps readers draw their own intelligent conclusions about the future of food. Patrick Westhoff discusses the factors that drive food pricing: not just biofuels but also weather, income growth, exchange rates, energy prices, government policies, market speculation, and more. Next, he walks through several scenarios for the future, offering indispensable insights for consumers, commodity traders, and policymakers alike. 
546 |a English. 
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650 0 |a Food prices. 
650 0 |a Biomass energy. 
650 0 |a Agriculture  |x Economic aspects. 
650 6 |a Aliments  |x Prix. 
650 6 |a Bioénergie. 
650 6 |a Agriculture  |x Aspect économique. 
650 7 |a Agriculture  |x Economic aspects  |2 fast 
650 7 |a Biomass energy  |2 fast 
650 7 |a Food prices  |2 fast 
650 7 |a Business & Economics.  |2 hilcc 
650 7 |a Agricultural Economics.  |2 hilcc 
776 0 8 |i Print version: Westhoff, Patrick C. (Patrick Charles), 1958-  |t Economics of food.  |d Upper Saddle River, N.J. : FT Press, ©2010  |z 9780137006106  |w (OCoLC)457156344 
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