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|a Wheeler, Paul,
|d 1945-
|
245 |
1 |
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|a Digital cinematography /
|c Paul Wheeler.
|
260 |
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|a Oxford [England] ;
|a Boston, MA :
|b Focal Press,
|c 2001.
|
300 |
|
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|a 1 online resource (xvii, 188 pages) :
|b illustrations (some color)
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|a Front Cover; Digital Cinematography; Copyright Page; Contents; Preface; About the author; Acknowledgements; Introduction; Part One: Digital Cinematography; Chapter 1. Why digital cinematography?; Part Two: The Director of Photography's Craft; Chapter 2. Creating a look; Chapter 3. Lighting; Chapter 4. Lighting ratios; Chapter 5. Colour temperature; Chapter 6. Filters; Part Three: The Shoot; Chapter 7. Examples of shoots; Chapter 8. Crewing; Chapter 9. The Director of Photography's preparation; Chapter 10. Technical preparation for a shoot; Part Four: The Technology; Chapter 11. The camera.
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588 |
0 |
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|a Print version record.
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520 |
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|a High end digital cinematography can truly challenge the film camera in many of the technical, artistic and emotional aspects of what we think of as 'cinematography'. This book is a guide for practising and aspiring cinematographers and DOPs to digital cinematography essentials - from how to use the cameras to the rapidly emerging world of High Definition cinematography and 24p technology. This book covers the òn-the-set' knowledge you need to know - its emphasis lies in practical application, rather than descriptions of technologies, so that in this book you will find usable t̀ools' and infor.
|
590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
650 |
|
0 |
|a Digital cinematography.
|
650 |
|
6 |
|a Cinéma numérique.
|
650 |
|
7 |
|a PHOTOGRAPHY
|x Techniques
|x Cinematography & Videography.
|2 bisacsh
|
650 |
|
7 |
|a ART
|x Film & Video.
|2 bisacsh
|
650 |
|
7 |
|a Digital cinematography.
|2 fast
|0 (OCoLC)fst00893633
|
776 |
0 |
8 |
|i Print version:
|a Wheeler, Paul, 1945-
|t Digital cinematography.
|d Oxford [England] ; Boston, MA : Focal Press, 2001
|z 0240516141
|z 9780240516141
|w (DLC) 2001033440
|w (OCoLC)46992060
|
856 |
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|u https://learning.oreilly.com/library/view/~/9780240516141/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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