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|a UAMI
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| 100 |
1 |
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|a Pruett, Christian.
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| 245 |
1 |
0 |
|a IBM eserver certification study guide :
|b pSeries AIX system administration /
|c Christian Pruett, Kristian Strickland, Scott Vetter.
|
| 250 |
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|a 1st ed.
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| 260 |
|
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|a Austin, Tex. :
|b IBM Corp., International Technical Support Organization,
|c 2001.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a IBM redbooks
|
| 500 |
|
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|a The first e in eserver in title is enclosed in an open circle.
|
| 500 |
|
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|a Title from title screen.
|
| 500 |
|
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|a "This edition applies to AIX 5L for POWER Version 5.1, program number 5765-E61 and subsequent releases running on an RS/6000 or pSeries server and is based on information available in October 2001."
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
| 630 |
0 |
0 |
|a AIX (Computer file)
|
| 630 |
0 |
7 |
|a AIX (Computer file)
|2 fast
|
| 650 |
|
0 |
|a Electronic data processing personnel
|x Certification.
|
| 650 |
|
0 |
|a Operating systems (Computers)
|x Certification
|v Study guides.
|
| 650 |
|
0 |
|a Web servers
|x Certification
|v Study guides.
|
| 650 |
|
7 |
|a Electronic data processing personnel
|x Certification
|2 fast
|
| 650 |
|
7 |
|a Operating systems (Computers)
|x Certification
|2 fast
|
| 650 |
|
7 |
|a Web servers
|x Certification
|2 fast
|
| 655 |
|
7 |
|a examination study guides.
|2 aat
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| 655 |
|
7 |
|a Study guides
|2 fast
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| 655 |
|
7 |
|a Study guides.
|2 lcgft
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| 655 |
|
7 |
|a Guides de l'étudiant.
|2 rvmgf
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| 700 |
1 |
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|a Strickland, Kristian.
|4 aut
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| 700 |
1 |
|
|a Vetter, Scott.
|4 aut
|
| 776 |
0 |
8 |
|i Print version:
|a Pruett, Christian.
|t IBM eserver certification study guide.
|b 1st ed.
|d Austin, Tex. : IBM Corp., International Technical Support Organization, 2001
|w (DLC) 2002727776
|
| 830 |
|
0 |
|a IBM redbooks.
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/0738423777/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 936 |
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