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|a Iacone, Salvatore J.
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|a Write to the point :
|b how to communicate in business with style and purpose /
|c by Salvatore J. Iacone ; [edited by Jodi Brandon].
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260 |
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|a Franklin Lakes, NJ :
|b Career Press,
|c ©2003.
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300 |
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|a 1 online resource (256 pages)
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|a Chapter 1. Writing to the Point -- Chapter 2. Getting Started: Stop Staring and Start Writing -- Chapter 3. It's Not About You: Writing for Your Reader -- Chapter 4. The Right Package: Organizing and Evaluating Information -- Chapter 5. Don't Obfuscate: Writing With Clarity and Precision -- Chapter 6. Leave Out the Commercials: Let the Sentences Sell the Message -- Chapter 7. Who Do You Think You Are? Tone and Style -- Chapter 8. Last Restroom for 300 Miles: Editing for Content and Structure -- Chapter 9. Don't Trust the Spell-Checker: Proofreading Made Easier -- Chapter 10. E-mail: To Send or Not to Send? -- Chapter 11. Memo, Letter, and Report Guidelines -- Chapter 12. Instructions, Presentations, Proposals, and Resumes -- Appendix A. Business Letter Models -- Appendix B. Guidelines to Punctuation -- Appendix C. Grammar and Usage Review -- Appendix D. Often-Confused Words -- Appendix E. The Correct Use of Prepositions That Follow Certain Words -- Appendix F. Capitalization -- Appendix G. Plural Nouns -- Appendix H. Compound Nouns/Words -- Writing Aerobics: Review Exercises to Test Yourself.
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|a Annotation
|b Provides practical, proven techniques for making business writing more effective and less stressful. Includes step-by-step procedures for generating effective e-mail, memos, letters, and reports.
|
590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
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0 |
|a Business writing
|v Handbooks, manuals, etc.
|
650 |
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|a Business communication
|v Handbooks, manuals, etc.
|
650 |
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|x Business English.
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650 |
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6 |
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650 |
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|a Communication dans l'entreprise
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650 |
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|x Anglais commercial.
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650 |
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|a BUSINESS & ECONOMICS
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700 |
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|a Brandon, Jodi.
|
776 |
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|i Print version:
|a Iacone, Salvatore J.
|t Write to the point.
|d Franklin Lakes, NJ : Career Press, ©2003
|z 1564146391
|w (DLC) 2002031568
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