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20231027140348.0 |
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230806s2015 paua ob 001 0 eng d |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
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|a 9781523153749
|q (electronic bk.)
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|a 1523153741
|q (electronic bk.)
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|z 9781932078275
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|z 1932078274
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|a AU@
|b 000074659270
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|a (OCoLC)1392434699
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|a SB360
|b .R347 2015
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0 |
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|a 634/.046
|2 23
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|a UAMI
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1 |
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|a Ramaswamy, Hosahalli S.,
|e author.
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1 |
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|a Post-harvest technologies of fruits & vegetables /
|c Hosahalli S. Ramaswamy, PhD, FCSBE, FAFST (I), Professor, Department of Food Science and Agricultural Chemistry, McGill University.
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264 |
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|a Lancaster, Pennsylvania :
|b DEStech Publications, Inc.,
|c 2015.
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300 |
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|a 1 online resource (viii, 317 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 307-310) and index.
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|a Description based on print version record.
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|a Knovel
|b ACADEMIC - Food Science
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650 |
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|a Fruit
|x Postharvest technology.
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650 |
|
0 |
|a Vegetables
|x Postharvest technology.
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650 |
|
0 |
|a Fruit
|x Postharvest physiology.
|
650 |
|
0 |
|a Vegetables
|x Postharvest physiology.
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650 |
|
0 |
|a Fruit
|x Storage.
|
650 |
|
0 |
|a Vegetables
|x Storage.
|
650 |
|
0 |
|a Irradiated fruit.
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650 |
|
0 |
|a Irradiated vegetables.
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776 |
0 |
8 |
|i Print version:
|a Ramaswamy, Hosahalli S.
|t Post-harvest technologies of fruits & vegetables.
|d Lancaster, Pennsylvania : DEStech Publications, Inc., [2015]
|z 9781932078275
|w (DLC) 2014940614
|w (OCoLC)900573959
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpPHTFV008/toc
|z Texto completo
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994 |
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|a 92
|b IZTAP
|