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KNOVEL_on1392411422 |
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OCoLC |
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20231027140348.0 |
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m o d |
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cr ||||||||||| |
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230806s2017 pauad ob 001 0 eng d |
| 040 |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
|d OCLCO
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| 020 |
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|a 9781523153701
|q (electronic bk.)
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| 020 |
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|a 1523153709
|q (electronic bk.)
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| 020 |
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|z 9781605953274
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| 020 |
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|z 160595327X
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| 029 |
1 |
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|a AU@
|b 000074666696
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| 035 |
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|a (OCoLC)1392411422
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| 050 |
|
4 |
|a TX612.V4
|b C47 2017
|
| 082 |
0 |
4 |
|a 641.44
|b C548P 2017
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Chonhenchob, Vanee,
|e author.
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| 245 |
1 |
0 |
|a Packaging & distribution of fresh fruits & vegetables /
|c Vanee Chohenchob, Ph. D., Associate Professor, Kasetsart University ; Paul Singh, Ph. D., Professor Emeritus, Michigan State University ; Jay Singh, Ph. D., Professor, Cal Poly State University.
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| 246 |
3 |
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|a Packaging and distribution of fresh fruits and vegetables
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| 264 |
|
1 |
|a Lancaster, Pennsylvania :
|b DEStech Publications,
|c 2017.
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| 300 |
|
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|a 1 online resource (xviii, 245 pages) :
|b color illustrations, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - General Engineering & Project Administration
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Fruit
|x Storage.
|
| 650 |
|
0 |
|a Vegetables
|x Storage.
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| 650 |
|
6 |
|a Fruits
|x Entreposage.
|
| 650 |
|
6 |
|a Légumes
|x Entreposage.
|
| 700 |
1 |
|
|a Singh, S. Paul,
|e author.
|
| 700 |
1 |
|
|a Singh, Jay,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Chonhenchob, Vanee.
|t Packaging & distribution of fresh fruits & vegetables.
|d Lancaster, Pennsylvania : DEStech Publications, 2017
|z 160595327X
|w (OCoLC)958450407
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpPDFFV006/toc
|z Texto completo
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| 994 |
|
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|a 92
|b IZTAP
|
