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Hygienic design of food factories.

"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expan...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Holah, J. T. (Editor ), Lelieveld, H. L. M. (Editor ), Moerman, Frank (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Edición:Second edition /
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo
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