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KNOVEL_on1378769424 |
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OCoLC |
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20231027140348.0 |
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m o d |
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230512s2023 mau o 000 0 eng d |
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|2 bnb
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|a 020985324
|2 Uk
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|a 9780128227831
|q (electronic bk.)
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|a 0128227834
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|z 9780128198957
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|b Ingram Content Group
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|a TX609
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|a 664.0284
|2 23/eng/20230522
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Drying technology in food processing :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari, Narjes Malekjani.
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| 260 |
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|a Cambridge :
|b Woodhead Publishing,
|c 2023.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|2 rdacontent
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| 336 |
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|a still image
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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0 |
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 590 |
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|a Knovel
|b ACADEMIC - Mechanics & Mechanical Engineering
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| 650 |
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0 |
|a Food
|x Drying.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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6 |
|a Aliments
|x Déshydratation.
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| 650 |
|
7 |
|a dehydration.
|2 aat
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| 650 |
|
7 |
|a Food
|x Drying
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
|
| 700 |
1 |
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|a Jafari, Seid Mahdi.
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| 700 |
1 |
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|a Malekjani, Narjes.
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| 776 |
0 |
8 |
|i Print version:
|z 0128198958
|z 9780128198957
|w (OCoLC)1321787356
|
| 776 |
0 |
8 |
|i Print version:
|t Drying technology in food processing
|z 9780128198957
|w (OCoLC)1372466435
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpDTFPUOP6/toc
|z Texto completo
|
| 938 |
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|a Askews and Holts Library Services
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3451989
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|a 92
|b IZTAP
|
