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Food safety management : a practical guide for the food industry.

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Andersen, Veslemøy (Editor ), Lelieveld, H. L. M. (Editor ), Motarjemi, Yasmine (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2022.
Edición:	Second edition /
Temas:	Food handling > Safety measures. Food industry and trade > Management. Food handling > Safety measures Food industry and trade > Management
Acceso en línea:	Texto completo