Food safety management : a practical guide for the food industry.

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andersen, Veslemøy (Editor ), Lelieveld, H. L. M. (Editor ), Motarjemi, Yasmine (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2022.
Edición:Second edition /
Temas:
Food handling > Safety measures.
Food industry and trade > Management.
Food handling > Safety measures
Food industry and trade > Management
Acceso en línea:Texto completo

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