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Microbiology of thermally preserved foods : canning and novel physical methods /
"Offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects,...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lancaster, Pa. :
DEStech Publications
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_on1369536637 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | | ||
| 007 | cr ||||||||||| | ||
| 008 | 230209s2013 paua ob 001 0 eng d | ||
| 040 | |a LG0 |b eng |e rda |e pn |c LG0 |d OCLCO | ||
| 020 | |z 9781605950334 |q (pbk.) | ||
| 020 | |z 1605950335 |q (pbk.) | ||
| 029 | 1 | |a AU@ |b 000073939978 | |
| 035 | |a (OCoLC)1369536637 | ||
| 050 | 1 | 4 | |a QR115 |b .D37 2013 |
| 060 | 0 | 0 | |a 2015 E-384 |
| 060 | 1 | 0 | |a WA 710 |
| 082 | 0 | 4 | |a 664.0282 |b D278M |
| 049 | |a UAMI | ||
| 100 | 1 | |a Deák, Tibor. | |
| 245 | 1 | 0 | |a Microbiology of thermally preserved foods : |b canning and novel physical methods / |c Tibor Deak, József Farkas. |
| 264 | 1 | |a Lancaster, Pa. : |b DEStech Publications |c [2013] | |
| 264 | 4 | |c ©2013. | |
| 300 | |a 1 online resource (xv, 318 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Introduction -- Overview of microrganisms -- Thermal destruction of microorganisms -- Equipment for heat treatment -- Microbiology of raw materials -- Unit operations -- Microbiology of canned products and other thermally processed foods -- Safety and quality control of canned foods. | |
| 520 | |a "Offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects, and the conditions of their destruction by heat treatment"--Publisher. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Canned foods |x Microbiology. | |
| 650 | 0 | |a Canning and preserving |x Microbiology. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Heating. | |
| 650 | 1 | 2 | |a Food, Preserved |x microbiology |
| 650 | 2 | 2 | |a Food Microbiology |
| 650 | 2 | 2 | |a Heating |
| 650 | 2 | |a Food Preservation | |
| 650 | 6 | |a Conserves |x Microbiologie. | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 6 | |a Aliments |x Altération. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Chauffage. | |
| 650 | 7 | |a Heating |2 fast | |
| 650 | 7 | |a Canned foods |x Microbiology |2 fast | |
| 650 | 7 | |a Canning and preserving |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 700 | 1 | |a Farkas, József, |c Dr. | |
| 776 | 0 | 8 | |i Print version: |a Deák, Tibor. |t Microbiology of thermally preserved foods. |d Lancaster, Pa. : DEStech Publications, ©2013 |z 1605950335 |z 9781605950334 |w (OCoLC)798061405 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpMTPFCNP3/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||