Cargando…

Food quality analysis : applications of analytical methods coupled with artificial intelligence /

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Shukla, Ashutosh Kumar, 1978- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2023.
Temas:	Food > Analysis. Food industry and trade > Quality control. Spectrum analysis > Data processing. Artificial intelligence > Industrial applications.
Acceso en línea:	Texto completo

Ejemplares similares

Food quality analysis : applications of analytical methods coupled with artificial intelligence /
Publicado: (2023)

Rapid and on-line instrumentation for food quality assurance.
por: Tothill, I.
Publicado: (2003)

Instrumentation and sensors for the food industry /
Publicado: (2001)

Food quality : control, analysis and consumer concerns /
Publicado: (2011)

Quality Control For Value Addition In Food Processing
por: Raj, Dev
Publicado: (2021)

Quality control in the food industry.
Publicado: (1968)

Introduction to food science and technology /
Publicado: (1982)

Quality control in the food industry.
Publicado: (1967)

Qualities of food /
Publicado: (2018)

Handbook of herbs and spices /
Publicado: (2001)

Total quality assurance for the food industries /
por: Gould, W. A.
Publicado: (2001)

Food safety in the 21st century : public health perspective /
Publicado: (2017)

Comprehensive foodomics /
Publicado: (2021)

Swainson's handbook of technical and quality management for the food manufacturing sector /
por: Swainson, M.
Publicado: (2018)

Advances in food traceability techniques and technologies : improving quality throughout the food chain /
Publicado: (2016)

Novel Food Processing : Effects on Rheological and Functional Properties.
por: Ahmed, Jasim
Publicado: (2009)

Artificial intelligence and spectroscopic techniques for gemology applications /
Publicado: (2022)

Handbook of herbs and spices.
Publicado: (2006)

Handbook of herbs and spices.
Publicado: (2012)

Auditoría Del Sistema APPCC
por: Couto Lorenzo, Luis
Publicado: (2019)

New analytical approaches for verifying the origin of food /
Publicado: (2013)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation /
por: Ryan, John M., 1944-
Publicado: (2017)

Characterization of food : emerging methods /
Publicado: (1995)

Case studies in food microbiology for food safety and quality /
por: Pawsey, Rosa K.
Publicado: (2002)

Instrumentation and sensors for the food industry /
Publicado: (2001)

AI in Fashion Industry /
por: Banerjee, Satya, et al.
Publicado: (2022)

Modern techniques for food authentication /
Publicado: (2018)

Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos /
Publicado: (2021)

Novel food processing effects on rheological and functional properties /
Publicado: (2010)

Food safety in the 21st century : public health perspective /
Publicado: (2017)

Reference module in food science /
Publicado: (2015)

Food authenticity and traceability /
Publicado: (2003)

Advances in food science and technology /
Publicado: (2010)

Improving food composition data by standardizing calculation methods /
por: Öhrvik, Veronica, et al.
Publicado: (2015)

Instrumental methods in food analysis /
Publicado: (1997)

Food safety and food quality /
Publicado: (2001)

Advanced food analysis tools : biosensors and nanotechnology /
Publicado: (2021)

Innovative food analysis /
Publicado: (2021)

Newer methods of nutritional biochemistry. with applications and interpretations /
Publicado: (1972)

Newer methods of nutritional biochemistry. with applications and interpretations /
Publicado: (1963)