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Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Jafari, Seid Mahdi (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oxford : Woodhead Publishing, 2022.
Temas:	Food industry and trade > Equipment and supplies. Steaming (Cooking) Boiling (Cooking)
Acceso en línea:	Texto completo

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