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00000cam a22000007i 4500 |
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KNOVEL_on1352015300 |
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OCoLC |
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20231027140348.0 |
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m o d | |
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220901s2022 enka fo 001 0 eng d |
| 040 |
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|a UKAHL
|b eng
|e rda
|c UKAHL
|d UKMGB
|d OPELS
|d OCLCF
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| 015 |
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|a GBC2G0209
|2 bnb
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7 |
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|a 020739402
|2 Uk
|
| 020 |
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|a 9780128197066
|q (e-book)
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| 020 |
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|a 0128197064
|q (e-book)
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| 020 |
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|z 9780128186169
|q (print)
|
| 020 |
|
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|z 9780128197066 (ePub ebook)
|
| 029 |
1 |
|
|a UKMGB
|b 020739402
|
| 029 |
1 |
|
|a AU@
|b 000073211598
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| 035 |
|
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|a (OCoLC)1352015300
|
| 037 |
|
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|a 9780128197066
|b Ingram Content Group
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| 050 |
|
4 |
|a TP373
|
| 082 |
0 |
4 |
|a 664.02
|2 23
|
| 049 |
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|a UAMI
|
| 245 |
0 |
0 |
|a Thermal processing of food products by steam and hot water :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari.
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| 264 |
|
1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
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| 300 |
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|a 1 online resource
|b illustrations (black and white)
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| 336 |
|
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|a text
|2 rdacontent
|
| 336 |
|
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|a still image
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies.
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| 650 |
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0 |
|a Steaming (Cooking)
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| 650 |
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0 |
|a Boiling (Cooking)
|
| 650 |
|
7 |
|a Boiling (Cooking)
|2 fast
|0 (OCoLC)fst01752872
|
| 650 |
|
7 |
|a Food industry and trade
|x Equipment and supplies.
|2 fast
|0 (OCoLC)fst00930877
|
| 650 |
|
7 |
|a Steaming (Cooking)
|2 fast
|0 (OCoLC)fst01754574
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi,
|e editor.
|
| 776 |
0 |
8 |
|i Print version :
|z 9780128186169
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpTPFPSHW1/toc
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH37050146
|
| 994 |
|
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|a 92
|b IZTAP
|
