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Food analysis : using ion chromatography /
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin :
De Gruyter,
2022.
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| Colección: | De Gruyter STEM.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ion chromatography
- IC applications in food analysis, quality control, food safety and food authentication
- Recent developments in ion chromatography
- Sample preparation for ion chromatography
- Troubleshooting issues.