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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
KNOVEL_on1342123954 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
220825s2022 enk o 000 0 eng d |
| 040 |
|
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|a OPELS
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|e rda
|e pn
|c OPELS
|d UKMGB
|d OCLCF
|d UKAHL
|d OCLCQ
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|a GBC2A3988
|2 bnb
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|a 020642421
|2 Uk
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|z 9780323899031
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|z 032389903X
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|a 9780323914932
|q (ePub ebook)
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|b 000072491151
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|a UKMGB
|b 020642421
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|a AU@
|b 000072729179
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| 035 |
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|a (OCoLC)1342123954
|
| 037 |
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|a 9780323914932
|b Ingram Content Group
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| 050 |
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4 |
|a TX546
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| 082 |
0 |
4 |
|a 664.07
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Flavor :
|b from food to behaviors, wellbeing and health.
|
| 250 |
|
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|a Second edition /
|b edited by Elisabeth Guichard, Christian Salles.
|
| 264 |
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1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
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|a 1 online resource (1 volume.)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Previous edition: Chichester: Wiley/Blackwell, 2017.
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Flavor
|x Biotechnology.
|
| 650 |
|
7 |
|a Flavor.
|2 fast
|0 (OCoLC)fst00927108
|
| 650 |
|
7 |
|a Flavor
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00927110
|
| 700 |
1 |
|
|a Guichard, Elisabeth,
|d 1956-
|e editor.
|1 https://isni.org/isni/0000000431807800
|
| 700 |
1 |
|
|a Salles, Christian,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Flavor.
|b Second edition.
|d Oxford : Woodhead Publishing, 2022
|z 9780323899031
|w (OCoLC)1332952346
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFFFBWHEC/toc
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH38447308
|
| 994 |
|
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|a 92
|b IZTAP
|
