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Advances in science & engineering of rice /
Rice is one of the main staple foods in most parts of the world, and its consumption keeps increasing as a result of population growth, urbanization, and changes in population diets. Sustainable, efficient, and environmentally friendly methods and practices for rice farming, handling, and processing...
| Otros Autores: | , |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lancaster, Pennsylvania :
DEStech Publications, Inc.,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Rice Overview: Production, Processing, and Sustainable Innovations
- Introduction
- Rice Production
- Rice Properties and Nutritional Qualities
- Rice Cultivation and Crop Management
- Postharvest Losses
- Rice By-products
- Environmental Impacts and Life Cycle Analysis of Rice Production
- Rice Production and Climate Change
- Innovations in Sustainability of Rice Production
- Innovations in Sustainability of Rice Processing
- Conclusions
- References
- 2. Genetic Engineering of Rice: Functional Properites of Cultivar, Grains and Quality Attributes
- Abstract
- Introduction
- Rice Crop Production Systems
- Mineral Nutrition of Rice
- Effect of Nutrient Deficiencies on Grain Quality
- Breeding for High Yield and Wide Adaptability Yield and Yield Components of Rice
- Fertilizer Intensive Cropping Systems
- Influence of Abiotic and Biotic Stress on Grain Quality
- Breeding for Grain Quality
- Grain Appearance
- Eating and Cooking Quality
- Genome-wide Association Studies Focusing Grain Quality
- Grain Quality Genomics
- Genome Editing for Grain Quality
- Conclusion
- References
- 3. Engineering and Management of Rice Harvesting
- The Need to Mechanize Rice Harvesting
- Factors Affecting Harvesting
- Harvesting Systems in Asia and Drivers for Mechanization
- Combine Harvesting of Rice
- Energy Efficiency
- The Advent of the "Small Rice Combine" in Asia
- Phases of Combine Introduction
- Development Trends
- Conclusions
- References
- 4. Rice Drying
- Introduction
- Fundamental Concepts
- Drying Methods
- Commercial Rice Dryers
- Theory of Drying
- Mathematical Modeling of Drying
- References
- 5. Rice Aeration: Fundamental and Principles
- Introduction
- Concept of Aeration
- Factors That Can Affect Effectiveness of Aeration
- Aeration Design
- Fan
- Design Consideration for Other Aeration System Parts
- Resistance to Airflow in Grains
- Determination of Aeration Duration
- Aeration Cost
- Effect of Storage Conditions on Functional Properties of Rice
- References
- 6. Rice Safety
- Introduction
- Rice Safety Concerns of Microbial Origin
- Rice Safety Concerns of Metals and Micronutrients Origin
- Conclusion
- References
- 7. Engineering Properites of Paddy/Rice
- Introduction
- Physical Properties
- Frictional and Aerodynamic Properties
- Dielectric Properties
- Thermal Properties
- Mechanical Properties
- Quality
- Conclusion
- Acknowledgment
- References
- 8. Physical, Chemical and Functional Properties of Rice Components and Products
- Introduction
- Physical Property of Rice
- Chemical Properties of Rice Grain
- Functional Properties of Rice
- Conclusion
- References
- 9. Rice Milling
- Introduction
- Concept of Milling
- Method of Milling
- Factors Affecting Rice Milling Out-turn Ratio
- Effect of Milling on Quality of Milled Rice
- Concluding Remarks
- References
- 10. Aging of Rice
- Introduction
- Materials
- Changes in Fine Structure of Waxy Rice Starch During Rice Aging
- Changes in Pasting Properties of Waxy Rice Starch During Rice Aging
- Changes in Pasting Properties of Waxy Rice Flour After Aging
- Changes in Fine Structure of High Amylose Rice Starch During Rice Aging
- Changes in Pasting Properties of High-Amylose Rice Starch and Flour After Aging
- Mechanisms of Rice Ageing
- Conclusion
- References
- 11. Parboiling of Rice
- Introduction
- Parboiling Processes
- Unit Operations in Parboiling
- Parboiling Changes Grain Quality
- References
- 12. Rice Fortification
- Introduction
- Feasibility of Rice Fortification
- Effective Factors for Fortification Process
- Fortification Technologies
- Rice Fortification at Scale
- Future Trends in Fortification to Sustain Food Systems
- Conclusions
- References
- 13. Development of a Micro Wet Stone Milling System for Rice Milk Production
- Introduction
- Research Background
- Research Objectives
- Research Progress
- Pulverization in Two and Three Pass Milling to Produce Raw Rice Milk
- Particle Observation by Optical Microscope
- Determination of the Grinding Energy Required by the Micro-wet Milling System
- Content and Outcome of the Technology
- Acknowledgment
- References
- 14. Rice Bran Processing and Utilization
- Introduction
- Quality of Rice Bran
- Rice Bran Stabilization
- Utilization of Rice Bran
- Value Added Products from Rice Bran
- Conclusion
- References
- 15. Non-food Applications of Multiple Components in Rice
- Introduction
- Search of Alternative
- Uses of Rice By-products
- Rice Husk
- By-products of Straw and Husk
- High End Uses of RH & RHA
- Metal Matrix Composites
- Bio-ceramics
- Rice Husk and Modified Husk
- Bioconversion of Straw, Husk and Bran
- Other Uses
- Conclusion
- References
- 16. Rice Straw and Hulls
- Introduction
- Physical and Chemical Properties
- Utilization and Applications
- Life Cycle Assessment of Rice Straw and Husk Utilization for Energy Production
- Market with Potential in the Future
- Closing Remarks
- References.