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Sustainable production technology in food

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Lorenzo, José Manuel, Munekata, Paulo Eduardo Sichetti, Barba, Francisco J.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, 2021.
Temas:	Food industry and trade > Environmental aspects. Sustainable agriculture. Agriculture durable. sustainable agriculture (discipline) Food industry and trade > Environmental aspects Sustainable agriculture
Acceso en línea:	Texto completo

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