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Culinary herbs and spices : a global guide /
The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[S.l.] :
Royal Society of Chemistry,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Opara, Elizabeth I., |e author | |
| 245 | 1 | 0 | |a Culinary herbs and spices : |b a global guide / |c Elizabeth I. Opara and Magali Chohan |
| 260 | |a [S.l.] : |b Royal Society of Chemistry, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 505 | 0 | |a Intro -- Half Title -- Title -- Copyright -- Preface -- Glossary -- Contents -- Chapter 1 An Introduction to Culinary Herbs and Spices: A Global Guide -- References -- Chapter 2 Allspice -- Jamaican Pepper, Pimenta, Newspice (Pimenta dioica, Pimenta officinalis Lindl) -- 2.1 Names -- 2.2 Taxonomy -- 2.3 Origin, Description and Adulteration -- 2.4 Historical and Current Uses -- 2.5 Chemistry, Nutrition and Food Science -- 2.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 2.6.1 Antioxidant Properties | |
| 505 | 8 | |a 2.6.2 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 2.6.3 Chemopreventive/Anti-cancer Properties -- 2.6.4 Anti-platelet, Hypotensive and Antinociceptive/Analgesic Properties -- 2.6.5 Potential Use in Managing Menopausal Symptoms -- 2.6.6 Antimicrobial Properties -- 2.7 Safety and Adverse Effects -- References -- Chapter 3 Basil -- Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum) -- 3.1 Names -- 3.2 Taxonomy -- 3.3 Origin, Description and Adulteration -- 3.4 Historical and Current Uses -- 3.5 Chemistry, Nutrition and Food Science | |
| 505 | 8 | |a 3.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 3.6.1 Antioxidant Properties -- 3.6.2 Anti-inflammatory and Analgesic Properties -- 3.6.3 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 3.6.4 Cardiovascular Stimulatory and Cardioprotective Properties -- 3.6.5 Chemopreventive/Anti-cancer Properties -- 3.6.6 Hepatoprotective Properties -- 3.6.7 Anti-ulcerative Properties -- 3.6.8 Anxiolytic (Calming), Sedative, Hypnotic, Anti-convulsant, Anti-depressant-like, Memory Retaining/Enhancing Properties | |
| 505 | 8 | |a 3.6.9 Antimicrobial Properties -- 3.6.10 Anti-parasitic Activity -- 3.6.11 Effect on the Respiratory System -- 3.6.12 Effect on Wound Healing -- 3.6.13 Effect on Fertility -- 3.7 Safety and Adverse Effects -- References -- Chapter 4 Bay Leaf (Laurus nobilis) -- 4.1 Names -- 4.2 Taxonomy -- 4.3 Origin, Description and Adulteration -- 4.4 Historical and Current Uses -- 4.5 Chemistry, Nutrition and Food Science -- 4.6 Bioactive Properties, Purported Health Benefits and Therapeutic Potential: Current and Emerging Research -- 4.6.1 Antioxidant Properties -- 4.6.2 Anti-inflammatory Properties | |
| 505 | 8 | |a 4.6.3 Glucose Lowering, Anti-diabetic and Lipid Lowering Properties -- 4.6.4 Chemopreventive/Anti-cancer Properties -- 4.6.5 Hepatoprotective Properties -- 4.6.6 Anti-ulcer Properties -- 4.6.7 Anti-convulsant Properties -- 4.6.8 Antimicrobial Properties -- 4.6.9 Alcohol Lowering Properties -- 4.7 Safety and Adverse Effects -- References -- Chapter 5 Black Pepper (Piper nigrum L) -- 5.1 Names -- 5.2 Taxonomy -- 5.3 Origin, Description and Adulteration -- 5.4 Historical and Current Uses -- 5.5 Chemistry, Nutrition and Food Science | |
| 520 | |a The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Herbs |v Encyclopedias. | |
| 650 | 0 | |a Herbs |x Therapeutic use |v Encyclopedias. | |
| 650 | 0 | |a Spices |v Encyclopedias. | |
| 650 | 0 | |a Spices |x Therapeutic use |v Encyclopedias. | |
| 650 | 6 | |a Herbes |v Encyclopédies. | |
| 650 | 6 | |a Herbes |x Emploi en thérapeutique |v Encyclopédies. | |
| 650 | 6 | |a Épices |v Encyclopédies. | |
| 650 | 6 | |a Épices |x Emploi en thérapeutique |v Encyclopédies. | |
| 650 | 7 | |a Food & beverage technology. |2 bicssc | |
| 650 | 7 | |a Traditional medicine & herbal remedies. |2 bicssc | |
| 650 | 7 | |a HEALTH & FITNESS / Herbal Medications. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science / General. |2 bisacsh | |
| 650 | 7 | |a Herbs. |2 fast |0 (OCoLC)fst00955373 | |
| 650 | 7 | |a Herbs |x Therapeutic use. |2 fast |0 (OCoLC)fst00955386 | |
| 650 | 7 | |a Spices. |2 fast |0 (OCoLC)fst01129725 | |
| 650 | 7 | |a Spices |x Therapeutic use. |2 fast |0 (OCoLC)fst01129730 | |
| 655 | 7 | |a Encyclopedias. |2 fast |0 (OCoLC)fst01423798 | |
| 700 | 1 | |a Chohan, Magali. | |
| 776 | 0 | 8 | |i Print version: |z 1839161566 |z 9781839161568 |w (OCoLC)1192970944 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpCHSAGG01/toc |z Texto completo |
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