Stainless steels for bioprocessing /
This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.
Clasificación: | Libro Electrónico |
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Autores principales: | , , |
Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Toronto, Ont. :
Nickel Development Institute,
1994.
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Colección: | Technical series (Nickel Development Institute (Canada)) ;
no. 10 077. |
Temas: | |
Acceso en línea: | Texto completo |
Sumario: | This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment. |
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Notas: | "Based on a four-part series published in Biopharm, Volume 5, 1992" |
Descripción Física: | 1 online resource (12 pages) |
Bibliografía: | Includes bibliographical references. |
ISBN: | 9781523131907 152313190X |