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Fundamentals of quality control and improvement /
"The nation is revolutionizing quality in all sectors and phases. Quality is one of the key elements in surviving the tough competition faced in domestic and international markets. Consequently, this has created the need for producing technically competent people who are well-versed in statisti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2021.
|
| Edición: | Fifth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | KNOVEL_on1252737032 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210406t20212021nju o 001 0 eng | ||
| 010 | |a 2021013455 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d EBLCP |d Z5A |d UKAHL |d OCLCF |d YDX |d OCLCO |d OCLCQ | ||
| 019 | |a 1250085312 | ||
| 020 | |a 9781119692362 |q electronic book | ||
| 020 | |a 1119692369 |q electronic book | ||
| 020 | |a 9781119692355 |q electronic book | ||
| 020 | |a 1119692350 |q electronic book | ||
| 020 | |z 9781119692331 |q hardcover | ||
| 029 | 1 | |a AU@ |b 000069270694 | |
| 035 | |a (OCoLC)1252737032 |z (OCoLC)1250085312 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TS156 |b .M58 2021 |
| 082 | 0 | 0 | |a 658.4/013 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Mitra, Amitava, |e author. | |
| 245 | 1 | 0 | |a Fundamentals of quality control and improvement / |c Amitava Mitra. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c 2021. | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The nation is revolutionizing quality in all sectors and phases. Quality is one of the key elements in surviving the tough competition faced in domestic and international markets. Consequently, this has created the need for producing technically competent people who are well-versed in statistical quality control and improvement. This need is more critical now than it has ever been. It has an impact on college and university curricula in disciplines such as business, management, technology, and engineering. This book integrates service sector examples throughout. This book integrates statistical concepts to decision making in the realm of quality assurance. With the growing importance of the field of health care, concepts, tools, techniques, and issues in the domain of health care quality are addressed in several chapters. Display and analysis of customer satisfaction data, through surveys, is included. Strategic implications on decision making, based on the degree of satisfaction and the degree of importance of survey items are presented. Risk-adjusted variable control charts, such as the risk-adjusted cumulative sum chart, risk-adjusted sequential probability ratio test, risk-adjusted exponentially weighted moving average chart, and the variable life-adjusted display chart are presented. Risk-adjusted attribute control charts, unique to this book, among others, are discussed. This includes, for example, risk-adjusted p-chart and risk-adjusted u-charts. Monitoring of low occurrence nonconformities through a g-chart is included. The only book at this level that incorporates concepts of survival analysis, which is quite relevant to health care"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Part I. |t Philosophy And Fundamentals : -- |g 1. |t Introduction to Quality Control and the Total Quality System -- |g 2. |t Some Philosophies and Their Impact on Quality -- |g 3. |t Quality Management: Practices, Tools, and Standards -- |g Part II. |t Statistical Foundations And Methods Of Quality Improvement : -- |g 4. |t Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement -- |g 5. |t Data Analyses and Sampling -- |g Part III. |t Statistical Process Control : -- |g 6. |t Statistical Process Control Using Control Charts -- |g 7. |t Control Charts for Variables -- |g 8. |t Control Charts for Attributes -- |g 9. |t Process Capability Analysis -- |g Part IV. |t Product And Process Design : -- |g 10. |t Reliability -- |g 11. |t Experimental Design and the Taguchi Method -- |g 12. |t Process Modeling Through Regression Analysis. |
| 588 | |a Description based on online resource; title from digital title page (viewed on November 05, 2021). | ||
| 590 | |a Knovel |b ACADEMIC - Industrial Engineering & Operations Management | ||
| 650 | 0 | |a Quality control |x Statistical methods. | |
| 650 | 6 | |a Qualité |x Contrôle |x Méthodes statistiques. | |
| 650 | 7 | |a Quality control |x Statistical methods. |2 fast |0 (OCoLC)fst01085001 | |
| 776 | 0 | 8 | |i Print version: |a Mitra, Amitava. |t Fundamentals of quality control and improvement |b Fifth edition. |d Hoboken, NJ : John Wiley & Sons, Inc., 2021 |z 9781119692331 |w (DLC) 2021013454 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFQCIE002/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38627427 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6579295 | ||
| 994 | |a 92 |b IZTAP | ||