Microalgal biotechnology : recent advances, market potential, and sustainability /

Microalgal Biotechnology consolidates the latest research in the field together with a look at market potential and policy considerations.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shekh, Ajam, Schenk, Peer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2021.
Temas:
Microalgae > Biotechnology.
Biomass energy.
Microalgues > Biotechnologie.
Bioénergie.
Microalgae > Biotechnology
Microbial biotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Half Title
  • Title
  • Copyright
  • Preface
  • Contents
  • Chapter 1 Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites
  • 1.1 Introduction
  • 1.2 Classification of Microalgae
  • 1.2.1 Cyanophyta
  • 1.2.2 Glaucophyta
  • 1.2.3 Chlorophyta
  • 1.2.4 Charophyta
  • 1.2.5 Haptophyta
  • 1.2.6 Cryptohyta
  • 1.2.7 Ochrophyta
  • 1.2.8 Euglenophyta
  • 1.2.9 Dinoflagellata
  • 1.2.10 Rhodophyta
  • 1.3 Natural Microalgae Products
  • 1.3.1 Lipids and Fatty Acids
  • 1.3.2 Amino Acids and Proteins
  • 1.3.3 Carbohydrates and Polysaccharides
  • 1.3.4 Pigments
  • 1.3.5 Vitamins and Minerals
  • 1.3.6 Phytosterols
  • 1.4 Food and Feed Grade Products
  • 1.5 Cons of Microalgae
  • 1.6 Conclusion
  • References
  • Chapter 2 Microalgal Biorefineries: Key Processes and Main Challenges
  • 2.1 Introduction
  • 2.2 Biorefinery Concept: Energy- vs Product-driven Biorefineries
  • 2.3 Microalgal Biorefineries: Step-by-step Challenges
  • 2.3.1 Laboratory-scale Experiments
  • 2.3.2 Microalgal Cultivation
  • 2.3.3 Biomass Harvesting
  • 2.3.4 Cell Disruption
  • 2.3.5 Product Extraction
  • 2.4 Research Needs
  • 2.5 Conclusions
  • Acknowledgements
  • References
  • Chapter 3 Recent Advancements in Algal Biorefineries
  • 3.1 Introduction
  • 3.2 Recent Advancements in Cultivation Systems
  • 3.3 Perspectives on Culture Improvement
  • 3.3.1 Stress Factors that Affect High-value Products
  • 3.3.2 Genetic Engineering Strategies for Culture Improvement
  • 3.3.3 Cultivation Modes for Improved Cultures
  • 3.4 Microalgal Systems Biology
  • 3.4.1 DNA and RNA based Approaches
  • 3.4.2 Protein and Metabolite based Approaches
  • 3.4.3 Metabolic Engineering
  • 3.5 Environmental Impact Assessment and Sustainability
  • 3.5.1 Upcycling of Nutrients
  • 3.5.2 Renewable Power Utilization
  • 3.6 Techno-economic Assessments
  • 3.6.1 Techno-economic Assessment of Biorefineries
  • 3.6.2 Gaps and Challenges of the TEA Framework
  • 3.6.3 Overview of TEA Applications in Algal Biorefineries
  • 3.7 Conclusions
  • Acknowledgements
  • References
  • Chapter 4 Technological Bottlenecks in Establishing Microalgal Biorefineries
  • 4.1 Introduction
  • 4.2 Overview of a Microalgae Biorefinery
  • 4.3 Unresolved Bottlenecks: Current Status and New Accomplishments
  • 4.4 What Comes Next?
  • 4.4.1 Zero-waste Biorefinery Approach
  • 4.4.2 Integration of a Microalgae Biorefinery into Consolidated Facilities
  • 4.4.3 Recovery of all Possible Products
  • 4.5 Patent Landscape on Microalgae Biorefinery
  • 4.6 Final Considerations
  • References
  • Chapter 5 Production of High-value Metabolites from Microalgae
  • 5.1 Introduction
  • 5.2 Fatty Acids from Microalgae
  • 5.3 Carotenoids from Microalgae
  • 5.4 Phycobiliproteins from Microalgae
  • 5.5 High-value Carbohydrates from Microalgae
  • 5.6 Microalgae as Alternative Protein Sources
  • 5.7 Antimicrobial and Antiviral Compounds from Microalgae

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