Cargando…
Sensory Testing Method, Third Edition /
Manual 26 gives the reader a general knowledge of sensory evaluation methods. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
West Conshohocken, Pa. :
ASTM International,
2020.
|
| Colección: | Journal of ASTM International. Manual Series ;
MNL26-3RD. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_on1251672882 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o u | ||
| 007 | cr |n||||||||n | ||
| 008 | 210507s2019 pau p o ||| 00eng d | ||
| 010 | |a 2019055587 | ||
| 040 | |a ASTMI |b eng |e rda |c ASTMI |d OCLCO |d OCLCF |d OCLCO | ||
| 020 | |a 080317120X | ||
| 020 | |a 9780803171206 | ||
| 020 | |a 9780803171213 |q (e-ISBN) | ||
| 020 | |a 0803171218 | ||
| 024 | 7 | |a 10.1520/MNL26-3RD-EB |2 doi | |
| 035 | |a (OCoLC)1251672882 | ||
| 037 | |b ASTM International, 100 Barr Harbor Dr., West Conshohocken, PA 19428 | ||
| 037 | |a MNL26-3RD |b ASTM International |n www.astm.org | ||
| 050 | 4 | |a BF233 .S48 2019 | |
| 082 | 0 | 4 | |a 670.28/7 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Sensory Testing Method, Third Edition / |c Mona B. Wolf. |
| 264 | 1 | |a West Conshohocken, Pa. : |b ASTM International, |c 2020. | |
| 300 | |a 1 online resources (147 pages) : |b illustrations, figures, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a ASTM Manual ; |v MNL26-3RD | |
| 490 | 1 | |a ASTM Manual Series ; |v MNL26-3RD | |
| 500 | |a "ASTM Stock Number: MNL26-3RD" | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 520 | |a Manual 26 gives the reader a general knowledge of sensory evaluation methods. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies. | ||
| 590 | |a Knovel |b ACADEMIC - General Engineering & Project Administration | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Senses and sensation |x Testing. | |
| 650 | 0 | |a Sensory evaluation. | |
| 650 | 6 | |a Sens et sensations |x Tests. | |
| 650 | 6 | |a Analyse sensorielle. | |
| 650 | 7 | |a Senses and sensation |x Testing. |2 fast |0 (OCoLC)fst01112587 | |
| 650 | 7 | |a Sensory evaluation. |2 fast |0 (OCoLC)fst01112612 | |
| 700 | 1 | |a Wolf, Mona B., |e editor. | |
| 710 | 2 | |a ASTM International. | |
| 710 | 2 | |a American Society for Testing and Materials. |t Manuals, Monographs, & Data Series. | |
| 710 | 2 | |a American Society for Testing and Materials. | |
| 830 | 0 | |a Journal of ASTM International. |p Manual Series ; |v MNL26-3RD. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpSTME0004/toc |z Texto completo |
| 938 | |a ASTMI International |b ASTM |n MNL26-3 | ||
| 994 | |a 92 |b IZTAP | ||