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Consumer-based new product development for the food industry /
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistrty,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |