Consumer-based new product development for the food industry /
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistrty,
2021.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. |
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Descripción Física: | 1 online resource |
ISBN: | 9781839163333 183916333X 9781839163340 1839163348 |