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00000cam a2200000 i 4500 |
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KNOVEL_on1157095658 |
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OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
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cr cnu---unuuu |
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200613s2020 cau ob 001 0 eng d |
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|a EBLCP
|b eng
|e rda
|e pn
|c EBLCP
|d YDX
|d YDXIT
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|a 1156389045
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|a 9780081027141
|q (electronic book)
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|a 0081027141
|q (electronic book)
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|z 0081027133
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|z 9780081027134
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|a (OCoLC)1157095658
|z (OCoLC)1156389045
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4 |
|a TP374
|b .D485 2020
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0 |
4 |
|a 664/.09
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Development of packaging and products for use in microwave ovens /
|c edited by Ulrich Erle, Peter S. Pesheck, Matthew W. Lorence.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Duxford, United Kingdom ;
|a Cambridge, MA :
|b Elsevier,
|c [2020]
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| 300 |
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|a 1 online resource (592 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing in Materials
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| 500 |
|
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|a Previous edition: 2009.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on June 19, 2020).
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Microwave food products
|x Packaging.
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| 650 |
|
6 |
|a Aliments pour cuisson au micro-ondes
|x Conditionnement.
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| 650 |
|
7 |
|a Microwave food products
|x Packaging
|2 fast
|
| 700 |
1 |
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|a Erle, Ulrich,
|e editor.
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| 700 |
1 |
|
|a Pesheck, Peter S.,
|e editor.
|
| 700 |
1 |
|
|a Lorence, Matthew W.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|a Lorence, Matthew.
|t Development of Packaging and Products for Use in Microwave Ovens.
|d San Diego : Elsevier Science & Technology, ©2020
|
| 830 |
|
0 |
|a Woodhead Publishing in materials.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpDPPUMOE5/toc
|z Texto completo
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| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6212301
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| 938 |
|
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|a YBP Library Services
|b YANK
|n 301302423
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| 994 |
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|a 92
|b IZTAP
|
