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Sustainable seaweed technologies : cultivation, biorefinery, and applications /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2020.
|
| Colección: | Advances in green and sustainable chemistry.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Sustainable Seaweed Technologies: Cultivation, Biorefinery and Applications
- Copyright
- Contents
- Contributors
- Part 1: Introduction to seaweed and seaweed biorefinery
- Chapter 1: Opportunities for seaweed biorefinery
- 1. Seaweed and the blue biorefinery
- 2. Seaweed cultivation and harvesting from natural stocks
- 3. Climate and environmental benefits of seaweed cultivation
- 4. Seaweed biorefining, technologies, and products
- 5. Biocatalytic refining of seaweed carbohydrates
- 6. The mature seaweed biorefinery
- 7. Seaweed as a basis for tasty and health-promoting food ingredients
- 8. Seaweed as a basis for health-promoting feed ingredients
- 9. Seaweed biorefinery value chains for skin care
- 10. Seaweed biorefinery value chains, valorizing nonedible biomass
- 11. Seaweed biorefinery, polymer-based value chains
- 11.1. Polysaccharides from brown, red, and green seaweed
- 11.2. Proteins from seaweeds
- 12. New opportunities from mixed feedstocks and integrated processing
- 13. Geographical hot spots for valorizing seaweed biomass
- 14. Future global perspectives for seaweed biorefinery
- 4. Physicochemical properties and strength of seaweed-derived phycocolloids
- 5. Food and nonfood application of seaweeds
- 5.1. Seaweed as food products and functional food ingredients
- 5.2. Conversion of seaweed into bioenergy and biofuels
- 5.3. Livestock feed ingredients and agrichemicals
- 5.4. Bioremediation and contaminant absorber
- 5.5. Other applications
- 6. Challenges and conclusion
- Acknowledgments
- References
- Further reading
- Chapter 3: Seaweed resources, collection, and cultivation with respect to sustainability
- 1. Seaweed resource overview
- 2. Sustainable socioeconomic benefits for coastal communities
- 3. Sustainable harvesting and management of wild resources
- 4. Effect of global change on seaweed resources and sustainability
- 5. Ecosystem services
- 5.1. Wild stocks
- 5.2. Aquaculture
- 6. Sustainable biofuel options
- 7. Sustainable aquaculture of seaweeds
- 8. Conclusion and outlook
- References
- Further reading
- Chapter 4: Time for applications of biostimulants in phyconomy: Seaweed Extracts for Enhanced Cultivation of Seaweeds (SEECS)
- 1. Introduction
- 2. Seaweed extract applications in seaweed cultivation