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|a Recent advances in natural products analysis /
|c edited by Ana Sanches Silva [and more].
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|a Amsterdam :
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|c [2020]
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|a Intro -- Recent Advances in Natural Products Analysis -- Copyright -- Dedication -- Contents -- Contributors -- Foreword by Satyajit Sarker -- Foreword by Geoffrey Cordell -- Preface -- Part I: Introduction to natural products analysis -- Chapter 1: Introduction to natural products analysis -- 1.1. Introduction -- 1.2. Extraction of natural products -- 1.2.1. Solvent extraction (SE) -- 1.2.2. Solid-phase extraction (SPE) -- 1.2.3. Supercritical fluid extraction (SFE) -- 1.2.4. Microwave-assisted extraction (MAE) -- 1.2.5. Ultrasonic-assisted extraction (UAE)
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|a 1.2.6. Pulsed electric field (PEF) extraction -- 1.2.7. Enzyme-assisted extraction (EAE) -- 1.2.8. Pressurized liquid extraction (PLE) -- 1.3. Isolation and purification of natural products -- 1.4. Structural elucidation of the phytochemicals -- 1.4.1. Ultraviolet-visible spectroscopy -- 1.4.2. IR spectroscopy -- 1.4.3. NMR spectroscopy -- 1.4.4. Mass spectrometry -- 1.5. Applications of natural products and phytochemicals -- 1.6. Conclusion -- Acknowledgment -- Conflict of interest -- References -- Part II: Phenolics -- Chapter 2: Analysis of monophenols -- 2.1. Introduction
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|a 2.2. Phytochemistry of representative monophenols -- 2.3. Origins and biodegradation of monophenols -- 2.4. Biological activity of monophenols -- 2.5. Toxicity of monophenols -- 2.6. Current and potential industrial applications of monophenols -- 2.7. Techniques of extraction, purification, and fractionation -- 2.8. Techniques of identification and quantification -- 2.9. Levels found in plant/food-based plants -- 2.10. Effect of food processing -- 2.11. Trends and concluding remarks -- References -- Chapter 3: Analysis of polyphenolics -- References -- 3.1.1. Phytochemistry of the flavonoids
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|a 3.1.2. Biological activities of flavonoids -- 3.1.3. Current and potential industrial applications of flavonoids -- 3.1.4. Possible interactions of flavonoids -- 3.1.5. Techniques of extraction, purification, and fractionation of flavonoids -- 3.1.6. Techniques of identification and quantification of flavonoids -- 3.1.7. Levels founds of flavonoids in plants/food-based plants -- 3.1.8. Effects of food processing in flavonoids -- 3.1.9. Trends and concluding remarks -- Acknowledgment -- Conflict of interest -- References -- 3.2.1. Introduction of glycosidic derivatives of flavonoids
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|a 3.2.2. Phytochemistry and classification of glycosidic derivatives of flavonoids -- 3.2.3. Main representatives of glycosidic derivatives of flavonoids -- 3.2.4. Biological activities of glycosidic derivatives of flavonoids -- 3.2.5. Techniques of extraction and purification of glycosidic derivatives of flavonoids -- 3.2.6. Techniques of identification and quantification of glycosidic derivatives of flavonoids -- 3.2.7. Levels founds of glycosidic derivatives of flavonoids in foods/plants -- 3.2.8. Effects of food processing in glycosidic derivatives of flavonoids
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| 590 |
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|a Knovel
|b ACADEMIC - General Engineering & Project Administration
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| 650 |
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|a Phytochemicals
|x Analysis.
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| 650 |
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|a Biological products
|x Analysis.
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| 650 |
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6 |
|a Composés phytochimiques
|x Analyse.
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| 650 |
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6 |
|a Produits biologiques
|x Analyse.
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| 650 |
|
7 |
|a Biological products
|x Analysis.
|2 fast
|0 (OCoLC)fst00832293
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| 700 |
1 |
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|a Silva, Ana Sanches.
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| 776 |
0 |
8 |
|i Print version:
|t Recent advances in natural products analysis.
|d Amsterdam : Elsevier, [2020]
|z 0128164557
|z 9780128164556
|w (OCoLC)1083026930
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpRANPA001/toc
|z Texto completo
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