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|a 664
|2 23
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|a UAMI
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| 100 |
1 |
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|a Yannou-Le Bris, Gwenola.
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| 245 |
1 |
0 |
|a Ecodesign and Ecoinnovation in the Food Industries /
|c Gwenola Yannou-Le Bris ... [and more].
|
| 260 |
|
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|a London ;
|a ISTE, Ltd. ;
|a Hoboken :
|b John Wiley & Sons, Incorporated,
|c ©2019.
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| 300 |
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|a 1 online resource (279 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a Front Matter -- Food and Sustainable Development Challenges. Food: Issues and Challenges -- The Ecological Transition for Sustainable Food -- Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects -- Feedback for Ecodesign and Ecoinnovation.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Food industry and trade
|x Environmental aspects.
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| 650 |
|
7 |
|a Food industry and trade
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst00930876
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
|
| 650 |
|
7 |
|0 (FrPBN)11949682
|a Industries agroalimentaires
|0 (FrPBN)11939593
|x Innovations technologiques.
|2 ram
|
| 650 |
|
7 |
|0 (FrPBN)11949682
|a Industries agroalimentaires
|0 (FrPBN)11959574
|x Aspect environnemental.
|2 ram
|
| 700 |
1 |
|
|a Serhan, Hiam.
|
| 700 |
1 |
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|a Duchaine, Sibylle.
|
| 700 |
1 |
|
|a Ferrandi, Jean-Marc.
|
| 700 |
1 |
|
|a Trystram, Gilles.
|
| 776 |
0 |
8 |
|i Print version:
|a Yannou-Le Bris, Gwenola.
|t Ecodesign and Ecoinnovation in the Food Industries.
|d Newark : John Wiley & Sons, Incorporated, ©2020
|z 9781786304896
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpEEFI0006/toc
|z Texto completo
|
| 938 |
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|a ProQuest Ebook Central
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|b EBSC
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|b YANK
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