DNA techniques to verify food authenticity : applications in food fraud /

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Burns, Malcolm (Editor ), Foster, Lucy (Editor ), Walker, Michael (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Royal Society of Chemistry, [2020]
Colección:Food chemistry, function and analysis ; no. 16.
Temas:
Food > Testing.
Food > Analysis.
Aliments > Essais.
Aliments > Analyse.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The role of DNA analysis in the determination of food authenticity / S.B. Primrose
  • Forensic DNA: criminal and paternity methods and applications: how can this help in verifying food authenticity? / Victoria Moore
  • DNA extraction from food matrices / Timothy Wilkes
  • "DNA techniques" case study: isothermal approaches / G. Nixon
  • Digital polymerase chain reaction (dPCR): general aspects and applications / S. Pecoraro
  • UK food authenticity programme: the analytical tool box / L.H. Foster and S.B. Primrose
  • Fitness for purpose of DNA-based analytical methods / S.B. Primrose and L.H. Foster
  • GMO detection and identification using next-generation sequencing / Marie-Alice Fraiture, Nina Papazova, Kevin Vanneste, Sigrid C.J. de Keersmaecker and Nancy H. Roosens
  • A perspective on quantitative DNA approaches / Malcolm Burns
  • DNA in food and feed law / Nigel Payne
  • Harmonising DNA methods: the GMO story / Hendrik Emons
  • Metrology of DNA approaches / Mojca Milavec, David Dobnik, Alexandra Bogozalec Kosir and Jana Zel
  • The almond and Mahaleb allergen story: PCR resolution of live incident investigations / Michael Walker and Malcolm Burns
  • Food fraud prevention: selecting the right test, method, and sampling plan / John Spink
  • Meat speciation / Maria Karczmarczyk
  • The horse meat scandal: the European analytical response / Marien Aline, Fumière Olivier, Debode Frédéric, Hulin Julie and Berben Gilbert
  • Horse meat: technical appeals and court action / Michael Walker
  • Durum wheat and pasta authenticity / Gordon Wiseman
  • The authenticity of basmatic rice: a case study / Mark Woolfe and Katherine Steele
  • Horse meat: the international collaborative trial of the real-time PCR method for the quantitation of horse DNA / Malcolm Burns and Lucy Foster
  • Standardization of DNA-based methods for food authenticity testing / L. Grohmann and C. Seiler
  • Authentication of Chinese traditional medicine by DNA analysis / Foo Wing Lee, Olive Tin Wai Li and Winnie Wing Yan Chum
  • DNA point of use applications / Michael Walker, Malcolmn Burns and Lucy Foster
  • Commercial DNA testing / Barbara Hirst, Lourdes Fernandez-Calvino and Thomas Weiss
  • EU food integrity and joining up the landscape (EU perspective) / Elena Maestri and Nelson Marmiroli
  • The food authenticity network / Selvarani Elahi, Stephen Ellison and Mark Woolfe
  • A vision for the future / L.H. Foster, M. Burns and M. Walker

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