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Surfactants : in solution, at interfaces and in colloidal dispersions /
Surfactants are in everyday products such as detergents, foodstuffs, and cosmetics. Their molecules have one part which is water soluble and another which is not. This gives them two valuable properties: they adsorb at surfaces, and they stick together in water. This book treats the physical chemist...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Oxford University Press USA - OSO,
2019.
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| Colección: | Oxford graduate texts.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Section I: Background
- What are surfactants?
- Oil and water do not mix-hydrophobic hydration
- Capillarity, wetting, and surface
- Section II: Adsorption of surfactants
- Adsorption of surfactants at liquid interfaces: the thermodynamics
- Adsorption of surfactants at liquid/vapour and liquid/liquid interfaces
- Dynamic aspects of liquid interfaces
- Adsorption of surfactants at sold/liquid interfaces
- Direct characterization of adsorbed surfactant layers
- Section III: Aggregation of surfactants in solution
- Aggregation of surfactants in aqueous systems
- Surfactants in systems with oil and water, including microemulsions
- Section IV: Surface forces and thin liquid films
- Surface forces and colloidal behaviour
- Thin liquid films
- Section V: Dispersions stabilized by surfactants
- Dispersions of solids in liquids
- Emulsions and foams
- Rheology of colloids
- Section VI: Wetting of liquids and solids
- Wetting
- Section VII: Systems with particles at liquid interfaces
- Particles in monolayers and thin liquid films
- Themes and connections
- Index.