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00000cam a2200000 i 4500 |
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KNOVEL_on1112606167 |
| 003 |
OCoLC |
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20231027140348.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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190820s2018 paua ob 001 0 eng d |
| 040 |
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|a KNOVL
|b eng
|e rda
|e pn
|c KNOVL
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9781523124831
|q (electronic bk.)
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| 020 |
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|a 1523124830
|q (electronic bk.)
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| 020 |
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|z 9781605951041
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| 020 |
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|z 1605951048
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| 029 |
1 |
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|a AU@
|b 000074150579
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| 035 |
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|a (OCoLC)1112606167
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| 050 |
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4 |
|a TX557
|b .I33 2018eb
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| 082 |
0 |
4 |
|a 641.331
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
4 |
|a The ICC handbook of cereals, flour, dough & product testing :
|b methods and applications /
|c edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK ; assistant editor Rosie Clark.
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| 246 |
3 |
0 |
|a Cereals, flour, dough & product testing
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| 246 |
3 |
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|a Cereals, flour, dough and product testing
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Lancaster, Pennsylvania :
|b DEStech Publications, Inc.,
|c [2018]
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| 300 |
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|a 1 online resource (xii, 524 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Grain
|x Analysis.
|
| 650 |
|
0 |
|a Grain
|x Testing.
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| 650 |
|
0 |
|a Cereal products
|x Analysis.
|
| 650 |
|
0 |
|a Cereal products
|x Testing.
|
| 650 |
|
0 |
|a Cereals as food
|x Analysis.
|
| 650 |
|
0 |
|a Cereals as food
|x Testing.
|
| 650 |
|
6 |
|a Céréales
|x Analyse.
|
| 650 |
|
6 |
|a Produits céréaliers
|x Analyse.
|
| 650 |
|
6 |
|a Céréales (Aliment)
|x Analyse.
|
| 650 |
|
7 |
|a Cereal products
|x Analysis.
|2 fast
|0 (OCoLC)fst00851222
|
| 650 |
|
7 |
|a Cereals as food
|x Analysis.
|2 fast
|0 (OCoLC)fst00851242
|
| 650 |
|
7 |
|a Grain
|x Analysis.
|2 fast
|0 (OCoLC)fst00945892
|
| 650 |
|
7 |
|a Grain
|x Testing.
|2 fast
|0 (OCoLC)fst00946010
|
| 700 |
1 |
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|a Cauvain, Stanley P.,
|e editor.
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| 710 |
2 |
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|a International Association for Cereal Science and Technology,
|e issuing body.
|
| 776 |
0 |
8 |
|i Print version:
|t ICC handbook of cereals, flour, dough & product testing.
|b Second edition.
|d Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
|z 9781605951041
|w (DLC) 2017932594
|w (OCoLC)975441722
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpICCHCFD2/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
