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Wet cake filtration : fundamentals, equipment, and strategies /
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim, Germany :
Wiley-VCH,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Anlauf, Harald, |e author. | |
| 245 | 1 | 0 | |a Wet cake filtration : |b fundamentals, equipment, and strategies / |c Harald Anlauf. |
| 264 | 1 | |a Weinheim, Germany : |b Wiley-VCH, |c [2019] | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from the separation of solid products from a liquid, to removing contaminants in wastewater treatment. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 505 | 0 | |a INTRODUCTION AND OVERVIEW; SLURRY CHARACTERIZATION; Introduction; Liquid; Particles; Slurry; Sampling; CAKE STRUCTURE CHARACTERIZATION; Introduction; Porosity; Particle Arrangement; Pore Size; CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS; Introduction; Dimensionanalytic Approach for the Flow Through Porous Particle Layers; Empirical Approach for the Flow Through Porous Particle Layers; SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS; Introduction; Thickening; Agglomeration; Fractionation/Classification/Sorting; Filter Aids -; Body Feed Filtration; Thermal Conditioning; Chemical Conditioning; FILTER CAKE FORMATION; Introduction; Filtration Mechanisms during the Initial Phase of Cake Filtration; Formation of Incompressible Filter Cakes by Pressure Filtration; Formation of Compressible Filter Cakes by Pressure Filtration; Formation of Filter Cakes in Centrifuges; PARTICLE WASHING; Introduction; Principles of Particle Washing; Limits of Particle Washing; Characterization of Particle Washing; Dilution Washing; Permeation Washing; FILTER CAKE DELIQUORING; Introduction; Characterization of Deliquoring Results; Desaturation of Filter Cakes; Consolidation of Compressible Filter Cakes by Squeezing; Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure; Electrically Enhanced Press Filtration; SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION; Introduction and Overview; Woven Filter Media for Cake Filtration; Porometry -- using Capillarity to Analyse Pore Sizes of Filter Media; Semipermeable Filter Media -; Gas Pressure Filtration without Gas Flow | |
| 590 | |a Knovel |b ACADEMIC - Environment & Environmental Engineering | ||
| 590 | |a Knovel |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 650 | 0 | |a Filters and filtration. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Filters and filtration. |2 fast |0 (OCoLC)fst00924328 | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpWCFFES01/toc |z Texto completo |
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