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Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies /
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward susta...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2019]
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Modeling inclusive food supply chains toward sustainable ecosystem planning / Riccardo Accorsi, Emilio Ferrari and Riccardo Manzini
- 2. Dmering issues and challenges in agri-food supply chain / Rajeev Bhat and Ivi Jõudu
- 3. The role of modeling and systems thinking in contemporary agriculture / Holger Meinke
- 4. Food shelf-life models / Luciano Piergiovanni and Sara Limbo
- 5. A support-design procedure for sustainable product-packaging systems / Riccardo Accorsi
- 6. Designing advanced food packaging systems and technologies through modeling and virtualization / Fabrizio Sarghini, Ferruh Erdogdu and Riccardo Accorsi
- 7. Sustainable food processing: A production planning and scheduling perspective / Renzo Akkerman
- 8. Design-support methodologies for job-shop production system in the food industry / Alessandro Tufano, Riccardo Accorsi, Giulia Baruffaldi and Riccardo Manzini
- 9. The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses / Giulia Baruffaldi, Riccardo Accorsi, Daniele Santi, Riccardo Manzini and Francesco Pilati
- Mathematical modeling for food and agriculture distribution / Christine Nguyen, Zhané Goff and Riccardo Accorsi
- 11. Using vehicle routing models to improve sustainability of temperature-controlled food chains / Helena M. Stellingwerf, Argyris Kanellopoulos and Jacqueline M. Bloemhof
- 12. Cool chain and temperature-controlled transport : an overview of concepts, challenges, and technologies / Behzad Behdani, Yun Fan and Jacqueline M. Bloemhof
- 13. Food transportation and refrigeration technologies : design and optimization / Christian James
- 14. Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution / Riccardo Manzini, Riccardo Accorsi, Marco Bortolini and Andrea Gallo
- 15. Models and technologies for the enhancement of transparency and visibility in food supply chains / Fredrik Nilsson, Malin Göransson and Klara Båth
- 16. Forecasting for food demand / Fotios Petropoulos and Shawn Carver
- 71. Food systems sustainability: The complex challenge of food loss and waste / Matteo Vittuari, Fabio De Menna, Laura Garcı´a-Herrero, Marco Pagani, Laura Brenes-Peralta and Andrea Segre
- 18. Handling food waste and losses : criticalities and methodologies / Rodolfo García-Flores, Pablo Juliano and Karolina Petkovic
- 19. Sustainable urban food planning: Optimizing land-use allocation and transportation in urban-rural ecosystems / Stefano Penazzi and Riccardo Accorsi
- 20. Sustainable operations in reusable food packaging networks / Giulia Baruffaldi, Riccardo Accorsi, Luca Volpe, Riccardo Manzini and Fredrik Nilsson
- 21. A model to enhance the penetration of the renewables to power multistage food supply chains / Marco Bortolini, Riccardo Accorsi, Mauro Gamberi and Francesco Pilati
- 22. Decision support models for fresh fruits and vegetables supply chain management / Omar Ahumada and J. Rene Villalobos
- 23. Modeling by-products and waste management in the meat industry / Riccardo Accorsi, Marco Bortolini and Andrea Gallo
- 24. Recipe-driven methods for the design and management of food catering production systems / Riccardo Accorsi, Federica Garbellini, Francesca Giavolucci, Riccardo Manzini and Alessandro Tufano.