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Edible oil structuring : concepts, methods, and application /
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London [England] :
Royal Society of Chemistry,
2018.
Royal Society of Chemistry. |
| Colección: | Food Chemistry, Function and Analysis ;
Number 3 |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field. |
|---|---|
| Descripción Física: | 1 online resource (355 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1788012224 9781788012225 1788010183 9781788010184 9781523121441 1523121440 |