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Food microbiology /
"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for st...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
[2016]
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| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food microbiologists."--Page 4 of cover |
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| Descripción Física: | 1 online resource (xvi, 546 pages) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references (pages 497-505) and index. |
| ISBN: | 9781523119400 1523119403 9781782627623 1782627626 |