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Statistical process control for the food industry : a guide for practitioners and managers /
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2019.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Quality management in the food industry
- Food industry and its contribution to the global economy
- Quality and safety in the food industry
- An introduction of SPC in the food industry: past, present and future
- Tools in SPC
- Team formation, team dynamics and training
- SPC readiness self-assessment tool
- Critical aspects in SPC implementation process
- Roadmap for the deployment of SPC
- Case studies.