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Rice bran and rice bran oil : chemistry, processing and utilization /
Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2019.
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Cheong, Lingzhi, |e author. | |
| 245 | 1 | 0 | |a Rice bran and rice bran oil : |b chemistry, processing and utilization / |c Ling-Zhi Cheong, Xuebing Xu. |
| 250 | |a First edition. | ||
| 264 | 1 | |a London : |b Academic Press, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 29, 2019) | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: . Rice bran protein . Rice dietary fiber . Dietary rice bran/meal . Rice husk/ash applications . Paddy straw applications . Valued added products, including rice bran wax. | ||
| 505 | 0 | 0 | |g 1. |t Chemistry of rice bran oil / |r Nurhan Turgut Dunford -- |g 2. |t Nutritional studies of rice bran oil / |r Oi-Ming Lai, Jörg J. Jacoby, Wai-Fun Leong, Wee-Ting Lai -- |g 3. |t Processing technology of rice bran oil / |r Pradosh Prasad CHakrabarti, Ram Chandra Reddy Jala -- |g 4. |t Bioprocessing technology of rice bran oil / |r Yuanrong Jiang -- |g 5. |t Micronutrients in rice bran oil / |r Riantong Singanusong, Umar Garba -- |g 6. |t Applications of rice bran oil / |r Yong Wang -- |g 7. |t Analytical aspects of rice bran oil / |r Dongping He, Lingyu Liu -- |g 8. |t Development of rice bran functional food and evaluation of its healthful properties / |r Md. Alauddin, Sadia Rahman, Jahidul Islam, Hitoshi Shirakawa, Michio Komai, Md Zakir Hossen Howlader -- |g 9. |t Rice husk, rice husk ash and their applications / |r Yanping Zou, Tiankui Yang -- |g 10. |t Nutritional ingredients and active compositions of defatted rice bran / |r Xuhui Zhuang, Tie Yin, Wei Han, Xiaolin Zhang -- |g 11. |t Rice bran protein : extraction, nutraceutical properties, and potential applications / |r Yan Zheng, Nisi Gao, Juan Wu, Baoru Yin. |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Rice bran. | |
| 650 | 0 | |a Rice oil. | |
| 650 | 1 | 2 | |a Rice Bran Oil |
| 650 | 2 | 2 | |a Micronutrients |x analysis |
| 650 | 6 | |a Riz |x Son. | |
| 650 | 6 | |a Huile de riz. | |
| 650 | 7 | |a rice oil. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Rice bran. |2 fast |0 (OCoLC)fst01097461 | |
| 650 | 7 | |a Rice oil. |2 fast |0 (OCoLC)fst01097486 | |
| 700 | 1 | |a Xu, Xuebing, |d 1962- |e author. | |
| 776 | 0 | 8 | |i Ebook version : |z 9780128128299 |
| 776 | 0 | 8 | |i Print version: |a Cheong, Ling-Zhi. |t Rice bran and rice bran oil. |b First edition. |d London : Academic Press, 2019 |z 0128128283 |z 9780128128282 |w (OCoLC)991767916 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpRBRBOCP9/toc |z Texto completo |
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| 938 | |a EBSCOhost |b EBSC |n 1553136 | ||
| 938 | |a YBP Library Services |b YANK |n 15985414 | ||
| 994 | |a 92 |b IZTAP | ||