Cereal grain-based functional foods : carbohydrate and phytochemical components /

Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Beta, Trust (Editor ), Camire, Mary Ellen (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Croydon : Royal Society of Chemistry, [2019]
Colección:Food chemistry, function and analysis ; no. 6.
Temas:
Grain.
Functional foods.
Céréales.
Nutraceutiques.
grain (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Functional foods
Grain
Acceso en línea:Texto completo
Descripción
Sumario:Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
Notas:Title from title details screen.
Descripción Física:1 online resource (xv, 362 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and subject index.
ISBN:9781788012799
1788012798
9781523122981
1523122986

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