Food safety and preservation : modern biological approaches to improving consumer health /

Mostrar otras versiones (1)

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Grumezescu, Alexandru Mihai
Otros Autores: Holban, Alina Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, 2018.
Edición:First edition.
Temas:
Food > Safety measures.
Food contamination > Prevention.
Food > Preservation.
Food Preservation
Aliments > Sécurité > Mesures.
Aliments > Conservation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface
  • 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety
  • 2. Food Safety: Benefits of Contamination Control on Consumers' Health
  • 3. Preemptive and Proactive Strategies for Food Control and Biosecurity
  • 4. Validation of Analytical Methods for the Assessment of Hazards in Food
  • 5. The Detection of Pesticide in Foods Using Electrochemical Sensors
  • 6. Multiway Calibration Approaches for Quality Control of Food Samples
  • 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity
  • 8. Foodborne Diseases and Responsible Agents
  • 9. Challenges in Emerging Food-Borne Diseases
  • 10. Opportunistic Food-Borne Pathogens
  • 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health
  • 12. Staphylococcal Food Poisoning
  • 13. Campylobacter: An Important Food Safety Issue
  • 14. Food Contamination: From Food Degradation to Food-Borne Diseases
  • 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease
  • 16. Novel Strategies for the Reduction of Microbial Degradation of Foods
  • 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment
  • 18. The Current Approaches and Challenges of Biopreservation
  • 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing
  • 20. Natural Food Preservatives Against Microorganisms.

Ejemplares similares