Food safety and preservation : modern biological approaches to improving consumer health /

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Grumezescu, Alexandru Mihai
Otros Autores: Holban, Alina Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, 2018.
Edición:First edition.
Temas:
Food > Safety measures.
Food contamination > Prevention.
Food > Preservation.
Food Preservation
Aliments > Sécurité > Mesures.
Aliments > Conservation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Acceso en línea:Texto completo

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