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KNOVEL_on1020406149 |
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OCoLC |
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20231027140348.0 |
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m o d |
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cr cnu---unuuu |
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180125s2008 paua ob 001 0 eng d |
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|a KNOVL
|b eng
|e rda
|e pn
|c KNOVL
|d STF
|d MERER
|d ERL
|d OCLCQ
|d DKU
|d CEF
|d OCLCQ
|d LVT
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1096827769
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|a 9781523112630
|q (electronic bk.)
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| 020 |
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|a 1523112638
|q (electronic bk.)
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| 020 |
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|z 9781932078565
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|z 1932078568
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| 035 |
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|a (OCoLC)1020406149
|z (OCoLC)1096827769
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| 050 |
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4 |
|a TP371.5
|b .F66 2008eb
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| 082 |
0 |
4 |
|a 641.44
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Food drying science and technology :
|b microbiology, chemistry, applications /
|c edited by Y.H. Hui [and others].
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| 264 |
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1 |
|a Lancaster, Pa. :
|b DEStech Publications,
|c ©2008.
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| 300 |
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|a 1 online resource (xv, 792 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Fundamentals of food dehydration / Shyan S. Sablani and M. Shafiur Rahman -- 2. Unified approach to the analysis of the different drying processes / Mohammed Farid -- 3. Food dehydration and Developing Countries / Chua Kian Jon and Chou Siaw Kiang -- 4. Solar assisted drying of foods / Aurelio López-Malo and Luis Rios-Casas -- 5. Rotary drum dryers / Sudhagar Mani and Shahab Sokhansanj -- 6. Microwave drying / Heping Li and Hosahalli S. Ramaswamy -- 7. Far infrared dehydration and processing / S. Cenkowski, S.D. Arntfield, and M.G. Scanlon -- 8. Vaccum drying / Athapol Noomhorm and Imran Ahmad -- 9. Spray drying and powder properties / Bhesh Bhandari -- 10. Heat pump and dehumidification drying / C.G. Carrington -- 11. Osmotic dehydration of foods / John Shi -- 12. Novel drying technologies / Tadeusz Kudra -- 13. Vacuum fluidized bed drying / B.U. Kozanoglu and J. Welt-Chanes -- 14. Packaging and storage of dried foods / Qingyue Ling and Yanyun Zhao -- 15. Food drying equipment and design / P.K. Bansal and K.Y. Chung (Agnes) -- 16. Freeze-drying / Stella M. Alzamora, Fidel Vergara-Balderas, and Jorge Welti-Chanes -- 17. Freeze-drying of fruits and vegetables: process variables, quality, and stability / Aurelio López-Malo and Enrique Palou -- 18. Freeze-drying of meats and seafood / A. Valdez-Fragoso, L.D. Argüelles-Piña, O. Martínez-García and H. Mújica-Paz -- 19. Speciality foods / Daniela Bermúdez-Aguirre, Maria S. Tapia, and Jorge Welti-Chanes -- 20. Banana dehydration / Krzysztof N. Waliszewski and Violeta T. Pardio -- 21. Drying of mango (Mangifera indica l.) and mango products / Ponciano S. Madamba -- 22. Pear drying / Raquel de Pinho Ferreira Guiné -- 23. Drying of plums / Marisa D. Matteo, Luciano Cinquanta, and Silvestro Crescitelli -- 24. Chili (Capsicum annuum) drying / Rosa Maria Galicia-Cabrera -- 25. Onion drying / Maria João Barroca and Raquel de Pinho Ferreira Guiné -- 26. Tomato dehydration / Henry T. Sabarez -- 27. Drying behavior of starches and gels / Ferhunde Us, E. Aytunga Arik, and Didem Uzman Lenz -- 28. Deep-fat frying of potatoes / Pedro Moyano and Franco Pedreschi -- 29. Pasta drying / A. McNabb and R.S. Anderssen -- 30. Milk powders / P.M. Kelly -- 31. Dehydration of muscle foods / Antoine Collignan, Sunita Santchurn, and Nadine Zakhia-Rozis -- 32. Fish drying / Jose P. Peralta.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Food
|x Drying.
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| 650 |
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6 |
|a Aliments
|x Déshydratation.
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| 650 |
|
7 |
|a dehydration.
|2 aat
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| 650 |
|
7 |
|a Food
|x Drying
|2 fast
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
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| 776 |
0 |
8 |
|i Print version:
|t Food drying science and technology.
|d Lancaster, Pa. : DEStech Publications, ©2008
|z 9781932078565
|w (DLC) 2006935305
|w (OCoLC)176918591
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFDSTMCA4/toc
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
|
