Food irradiation technologies : concepts, applications and outcomes /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ferreira, Isabel C. F. R., 1979- (Editor ), Antonio, Amilcar L. (Editor ), Cabo Verde, Sandra (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, [2018]
Colección:Food chemistry, function and analysis ; 4.
Temas:
Radiation preservation of food.
Aliments > Irradiation.
TECHNOLOGY & ENGINEERING > Food Science.
Radiation preservation of food
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation.

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